Open AccessIn vitro and in situ conjugal transfer of an R‐plasmid among enterobacteriaceae species isolated from meat samples
Author(s) -
Jayaratne A.H.G.P.,
CollinsThomspon D.L.,
Trevors J.T.
Publication year - 1989
Publication title -
fems microbiology letters
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.899
H-Index - 151
eISSN - 1574-6968
pISSN - 0378-1097
DOI - 10.1111/j.1574-6968.1989.tb03660.x
Subject(s) - enterobacter cloacae , enterobacteriaceae , klebsiella oxytoca , plasmid , microbiology and biotechnology , escherichia coli , biology , tetracycline , ampicillin , klebsiella pneumoniae , serratia , bacteria , enterobacter , strain (injury) , population , antibiotics , pseudomonas , dna , genetics , gene , biochemistry , demography , anatomy , sociology
An R‐plasmid donor strain of Escherichia coli isolated from a meat sample was mated with potential bacterial recipients belonging to the family Enterobacteriaceae isolated from ground beef and chicken samples. Nine different strains having different plasmid profiles were used as recipients in broth conjugation experiments. The recipients were identified as Enterobacter cloacae, Hafnia alvei, E. coli, Klebsiella pneumoniae and K. oxytoca . Of 1250 ampicillin resistant, tetracycline sensitive colonies tested, the incidence of recipients was estimated to be 3% (in ground beef) and 11% (in chicken) of the bacteria population. Two of the recipients, E. coli and K. Oxytoca also behaved as donors and transferred their R‐plasmids to a laboratory recipient strain of E. coli K12‐711. In vitro R‐plasmid transfer frequencies varied within a wide range, from 10 −2 to 10 −7 among recipients. Generally, frequencies of plasmid transfer were highest at 30°C and declined with decreasing temperature. Three of the recipient isolates, E. cloacae, H. alvei and E. coli displayed transfer of R‐plasmids at 10°C in broth matings. Similar trends in R‐plasmid transfer frequencies also were observed under in situ mating conditions in raw ground beef and pasteurized milk samples.