Open AccessImproved CMCase production by Spicellum roseum
Author(s) -
Silman Robert W.,
Nelsen Terry C.,
McGhee John E.,
Bothast Rodney J.
Publication year - 1989
Publication title -
fems microbiology letters
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.899
H-Index - 151
eISSN - 1574-6968
pISSN - 0378-1097
DOI - 10.1111/j.1574-6968.1989.tb03019.x
Subject(s) - ingredient , food science , sugar , chemistry
CMCase enzyme production by Spicellum roseum NRRL 13104 was increased from 2.1 to 3.4 mg reducing sugar (RS) h −1 · ml −1 broth in four experimental stages: (1) selection of important types of ingredients, (2) confirmation of their importance, (3) comparison of sources of the ingredient and (4) partial evaluation of concentrations.