Open AccessEffect of cultural conditions on the protein and lipopolysaccharide profiles of Haemophilus ducreyi analysed by SDS‐PAGE
Author(s) -
Abeck D.,
Johnson A.P.,
Ballard R.C.,
Dangor Y.,
Fontaine E.A.,
TaylorRobinson D.
Publication year - 1987
Publication title -
fems microbiology letters
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.899
H-Index - 151
eISSN - 1574-6968
pISSN - 0378-1097
DOI - 10.1111/j.1574-6968.1987.tb02631.x
Subject(s) - lipopolysaccharide , microbiology and biotechnology , haemophilus , haemophilus ducreyi , polyacrylamide gel electrophoresis , composition (language) , chemistry , haemophilus influenzae , bacteria , biology , food science , biochemistry , pasteurellaceae , immunology , enzyme , genetics , antibiotics , linguistics , philosophy
A comparative study of the protein and lipopolysaccharide (LPS) profiles of 8 strains of Haemophilus ducreyi revealed that protein patterns remained unaffected by changes in medium composition, atmospheric conditions and temperature. In contrast, the LPS patterns exhibited marked variations under the different cultural conditions.