Open AccessEnhanced acetone‐butanol fermentation by Clostridium acetobutylicum grown on d ‐xylose in the presence of acetic or butyric acid
Author(s) -
Yu E.K.C.,
Saddler J.N.
Publication year - 1983
Publication title -
fems microbiology letters
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.899
H-Index - 151
eISSN - 1574-6968
pISSN - 0378-1097
DOI - 10.1111/j.1574-6968.1983.tb00458.x
Subject(s) - clostridium acetobutylicum , butyric acid , butanol , acetone , xylose , acetic acid , fermentation , chemistry , clostridium , microbiology and biotechnology , organic chemistry , food science , biochemistry , ethanol , bacteria , biology , genetics