Open AccessIncrease of molar growth yield of Streptococcus cremoris for lactose as a consequence of lactate consumption by Pseudomonas stutzeri in mixed culture
Author(s) -
Otto R.,
Hugenholtz J.,
Konings W.N.,
Veldkamp H.
Publication year - 1980
Publication title -
fems microbiology letters
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.899
H-Index - 151
eISSN - 1574-6968
pISSN - 0378-1097
DOI - 10.1111/j.1574-6968.1980.tb05612.x
Subject(s) - lactose , yield (engineering) , molar , chemistry , consumption (sociology) , food science , molar ratio , biochemistry , biology , philosophy , thermodynamics , physics , paleontology , catalysis , aesthetics