Open AccessThe effect of freezing and thawing on the uptake and retention of amino acids in Escherichia coli
Author(s) -
Calcott Peter H.,
Steenbergen Susan M.,
Petty Rita S.
Publication year - 1979
Publication title -
fems microbiology letters
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.899
H-Index - 151
eISSN - 1574-6968
pISSN - 0378-1097
DOI - 10.1111/j.1574-6968.1979.tb03719.x
Subject(s) - escherichia coli , amino acid , chemistry , food science , biochemistry , gene