Open AccessBiological effects of highly purified β‐lysin (sphingomyelinase C) from Staphylococcus aureus
Author(s) -
Low Duncan K.R.,
H. Freer John
Publication year - 1977
Publication title -
fems microbiology letters
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.899
H-Index - 151
eISSN - 1574-6968
pISSN - 0378-1097
DOI - 10.1111/j.1574-6968.1977.tb00925.x
Subject(s) - lysin , staphylococcus aureus , microbiology and biotechnology , chemistry , sphingomyelin , biology , bacteria , biochemistry , bacteriophage , genetics , escherichia coli , gene , membrane