z-logo
open-access-imgOpen Access
Kinetics and morphology of polymicrobial biofilm formation on polypropylene mesh
Author(s) -
Stoodley Paul,
Sidhu Sandeep,
Nistico Laura,
Mather Megan,
Boucek Ashley,
HallStoodley Luanne,
Kathju Sandeep
Publication year - 2012
Publication title -
fems immunology & medical microbiology
Language(s) - English
Resource type - Journals
eISSN - 1574-695X
pISSN - 0928-8244
DOI - 10.1111/j.1574-695x.2012.00948.x
Subject(s) - biofilm , enterococcus faecalis , microbiology and biotechnology , staphylococcus aureus , biology , enterobacter cloacae , bacteria , enterobacteriaceae , escherichia coli , biochemistry , genetics , gene
We examined the ability of three clinical bacterial isolates to form mixed biofilms on surgical polypropylene mesh (PPM) in vitro . The three strains – S taphylococcus aureus , E nterococcus faecalis, and E nterobacter cloacae – were isolated from a patient with an infected PPM. S taphylococcus aureus and E . faecalis (alone and in combination) were inoculated into culture containing squares of PPM and allowed to attach and propagate into mature biofilms. E nterococcus faecalis initially attached to the mesh in greater numbers; however, 7 days postinoculation, there were more S . aureus cells attached, indicating that in vitro S . aureus is the out‐competing species. All three isolates were then co‐cultured to form mature biofilms on mesh, and the biofilms were examined by confocal microscopy using both Live/Dead staining and fluorescent in situ hybridization ( FISH ). Imaging revealed a dense biofilm structure with interstitial voids and channels; rods and cocci were interspersed throughout the biofilm, indicating bacterial coexistence in close proximity. FISH revealed staphylococci and enterococci adjacent to each other and also to the E nterobacter , distinguishable by its rod morphology. These studies show that different species can co‐operatively form mature biofilms on mesh but that the relative abundance of a species within the biofilm may vary over time.

The content you want is available to Zendy users.

Already have an account? Click here to sign in.
Having issues? You can contact us here