Open AccessGastric inflammatory markers and interleukins in patients with functional dyspepsia treated with astaxanthin
Author(s) -
Andersen Leif Percival,
Holck Susanne,
Kupcinskas Limas,
Kiudelis Gediminas,
Jonaitis Laimas,
Janciauskas Dainius,
Permin Henrik,
Wadström Torkel
Publication year - 2007
Publication title -
fems immunology & medical microbiology
Language(s) - English
Resource type - Journals
eISSN - 1574-695X
pISSN - 0928-8244
DOI - 10.1111/j.1574-695x.2007.00257.x
Subject(s) - astaxanthin , inflammation , helicobacter pylori , medicine , gastroenterology , interleukin , immunology , biology , endocrinology , cytokine , biochemistry , carotenoid
The chronic active inflammation caused by Helicobacter pylori is dominated by neutrophils, macrophages, lymphocytes and plasma cells. Several interleukins are involved in the inflammatory process. The aim of this study was to investigate the effect of astaxanthin on gastric inflammation in patients with functional dyspepsia. Forty‐four consecutive patients were included, and biopsies were examined for IL‐4, IL‐6, IL‐8, IL‐10, interferon‐γ, CD4, CD8, CD14, CD19, CD25 and CD30. Patients were randomized: 21 patients were treated with 40 mg of astaxanthin daily, and 23 patients were treated with a placebo. There was a significant decrease in gastric inflammation in H. pylori ‐positive patients from both groups. There were no significant changes in the density of H. pylori or in any of the interleukins during or after treatment. There was a significant up‐regulation of CD4 and down‐regulation of CD8 in patients with H. pylori treated with astaxanthin. Astaxanthin had an effect on the inflammation and on the density of H. pylori in mice in a study where the diet could be standardized without antioxidants (Bennedsen et al. , 1999). These dietary conditions are impossible in studies involving humans, and may be due to the minor effect when the host have access to antioxidants in their diet.