z-logo
open-access-imgOpen Access
Quantification of viable endospores from a Greenland ice core
Author(s) -
Yung Pun To,
Shafaat Hannah S.,
Con Stephanie A.,
Ponce Adrian
Publication year - 2007
Publication title -
fems microbiology ecology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.377
H-Index - 155
eISSN - 1574-6941
pISSN - 0168-6496
DOI - 10.1111/j.1574-6941.2006.00218.x
Subject(s) - endospore , spore , dipicolinic acid , germination , biology , microbiology and biotechnology , botany , food science
Endospores (i.e., bacterial spores) embedded in polar ices present an opportunity to investigate the most durable form of life in an ideal medium for maintaining long‐term viability. However, little is known about the endospore distribution and viability in polar ices. We have determined germinable endospore concentrations of bacterial spores capable of germination in a Greenland ice core (GISP2 94 m, ID# G2‐271) using two complementary endospore viability assays (EVA), recently developed in our laboratory. These assays are based on bulk spectroscopic analysis (i.e., spectroEVA), and direct microscopic enumeration (i.e., microEVA) of ice core concentrates. Both assays detect dipicolinic acid (DPA) release during l ‐alanine induced germination via terbium ion (Tb 3+ )‐DPA luminescence. Using spectroEVA, the germinable and total bacterial spore concentrations were found to be 295±19 spores mL −1 and 369±36 spores mL −1 , respectively, (i.e., 80% of the endospores were capable of germination). Using microEVA, the germinating endospore concentration was found to be 27±2 spores mL −1 . The total cell concentration, as determined by DAPI stain fluorescence microscopy, was 7.0 × 10 3 ±6.7 × 10 2  cells mL −1 . Culturing attempts yielded 2 CFU mL −1 (4°C). We conclude that endospores capable of germination in the GISP2 ice cores are readily determined using novel endospore viability assays.

The content you want is available to Zendy users.

Already have an account? Click here to sign in.
Having issues? You can contact us here