Bacterial diversity in the breadcrumb sponge Halichondria panicea (Pallas)

The aim of this study was to investigate the diversity and variability of bacterial communities associated with the marine sponge Halichondria panicea with respect to tissue compartmentalization as well as seasonal and small‐scale geographic variation. Diversity of microorganisms in sponges was investigated recently, but work on the variability and succession of associated bacterial communities is rare. Despite some information on Pacific and Mediterranean sponges, it is still uncertain whether bacteria and sponges are specifically associated. In this study, H. panicea specimens were sampled throughout the year at different stations around the island of Helgoland (North Sea) and investigated using molecular tools. The bacterial community associated with H. panicea was diverse, consisting of one denaturing gradient gel electrophoresis (DGGE) band occurring in most ‘tissue’ samples and additional variable bands. Variability was observed between different sponge fractions (i.e. the aquiferous system and the ‘tissue’), sampling locations, and sampling dates. A PCR‐DGGE specific for the Roseobacter group of marine Alphaproteobacteria displayed low diversity and a marked similarity between all samples. Phylogenetic analysis also pointed to specific Alphaproteobacteria of the Roseobacter group, which was predominant in most sponge ‘tissue’ samples. We conclude that H. panicea harbour a specific Roseobacter population with varying bacterial co‐populations occurring seasonally or on a small‐scale geographically, sometimes even dominating the bacterial community.