
Regulation of photosynthesis and oxygen consumption in a hypersaline cyanobacterial mat (Camargue, France) by irradiance, temperature and salinity
Author(s) -
Wieland Andrea,
Kühl Michael
Publication year - 2006
Publication title -
fems microbiology ecology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.377
H-Index - 155
eISSN - 1574-6941
pISSN - 0168-6496
DOI - 10.1111/j.1574-6941.2005.00031.x
Subject(s) - salinity , photosynthesis , irradiance , biology , oxygen , temperature salinity diagrams , botany , ecology , chemistry , physics , organic chemistry , quantum mechanics
Short‐term effects of irradiance (0–1560 μmol photons m −2 s −1 ), temperature (10–25°C), and salinity (40–160) on oxygenic photosynthesis and oxygen consumption in a hypersaline mat (Salin‐de‐Giraud, France) were investigated with microsensors under controlled laboratory conditions. Dark O 2 consumption rates were mainly regulated by the mass transfer limitations imposed by the diffusive boundary layer. Areal rates of net photosynthesis increased with irradiance and saturated at irradiances >400 μmol photons m −2 s −1 . At low irradiances, oxygen consumption increased more strongly with temperature than photosynthesis, whereas the opposite was observed at saturating irradiances. Net photosynthesis vs. irradiance curves were almost unaffected by decreasing salinity (100 to 40), whereas increasing salinities (100 to 160) led to a decrease of net photosynthesis at each irradiance. Dark O 2 consumption rates, maximal gross and net photosynthesis at light saturation were relatively constant over a broad salinity range (60–100) and decreased at salinities above the in situ salinity of 100. Within the range of natural variation, temperature was more important than salinity in regulating photosynthesis and oxygen consumption. At higher salinities the inhibitory impact of salinity on these processes and therefore the importance of salinity as a regulating environmental parameter increased, indicating that in more hypersaline systems, salinity has a stronger limiting effect on microbial activity.