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Effect of pH, temperature and salinity on the production of gamma aminobutyric acid (GABA) from amines by marine bacteria
Author(s) -
Mountfort Douglas O.,
Pybus Vivien
Publication year - 1992
Publication title -
fems microbiology ecology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.377
H-Index - 155
eISSN - 1574-6941
pISSN - 0168-6496
DOI - 10.1111/j.1574-6941.1992.tb01660.x
Subject(s) - biology , salinity , bacteria , aminobutyric acid , gamma aminobutyric acid , temperature salinity diagrams , marine bacteriophage , biochemistry , microbiology and biotechnology , botany , ecology , genetics , receptor

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