Altered expression and activities of enzymes involved in thiamine diphosphate biosynthesis in S accharomyces cerevisiae under oxidative and osmotic stress

Thiamine diphosphate ( TDP ) serves as a cofactor for enzymes engaged in pivotal carbohydrate metabolic pathways, which are known to be modulated under stress conditions to ensure the cell survival. Recent reports have proven a protective role of thiamine (vitamin B 1 ) in the response of plants to abiotic stress. This work aimed at verifying a hypothesis that also baker's yeast, which can synthesize thiamine de novo similarly to plants and bacteria, adjust thiamine metabolism to adverse environmental conditions. Our analyses on the gene expression and enzymatic activity levels generally showed an increased production of thiamine biosynthesis enzymes ( THI4 and THI6 /THI6), a TDP synthesizing enzyme ( THI80 /THI80) and a TDP ‐requiring enzyme, transketolase ( TKL1 /TKL) by yeast subjected to oxidative (1 mM hydrogen peroxide) and osmotic (1 M sorbitol) stress. However, these effects differed in magnitude, depending on yeast growth phase and presence of thiamine in growth medium. A mutant thi4 Δ with increased sensitivity to oxidative stress exhibited enhanced TDP biosynthesis as compared with the wild‐type strain. Similar tendencies were observed in mutants yap1 Δ and hog1 Δ defective in the signaling pathways of the defense against oxidative and osmotic stress, respectively, suggesting that thiamine metabolism can partly compensate damages of yeast general defense systems.