Open AccessAdaptation of Microorganisms to Cold Temperatures, Weak Acid Preservatives, Low pH, and Osmotic Stress: A Review
Author(s) -
Beales N.
Publication year - 2004
Publication title -
comprehensive reviews in food science and food safety
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 2.801
H-Index - 110
ISSN - 1541-4337
DOI - 10.1111/j.1541-4337.2004.tb00057.x
Subject(s) - preservative , food science , osmotic shock , citation , library science , chemistry , microbiology and biotechnology , biology , computer science , biochemistry , gene