Open AccessNigella sativa seed protects against 4‐nonylphenol‐induced haematotoxicity in Clarias gariepinus (Burchell, 1822): Oxidant/antioxidant rebalance
Author(s) -
Abou Khalil N.S.,
AbdElkareem M.,
Sayed A.H.
Publication year - 2017
Publication title -
aquaculture nutrition
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.941
H-Index - 79
eISSN - 1365-2095
pISSN - 1353-5773
DOI - 10.1111/anu.12522
Subject(s) - clarias gariepinus , biology , nigella sativa , neutrophilia , antioxidant , malondialdehyde , zoology , toxicology , catalase , micronucleus test , food science , physiology , toxicity , traditional medicine , biochemistry , immunology , medicine , fish <actinopterygii> , catfish , fishery
4‐Nonylphenol ( NP ) is an emerging concern contaminant which is widely spread in the aquatic ecosystem. Nigella sativa seed ( NSS ) has multifaceted therapeutic values. This study aimed to give insight into the potential protective effect of NSS on NP ‐induced haematotoxicity in Clarias gariepinus through evaluation of haematological parameters, oxidant/antioxidant balance of blood lysate and histopathological investigation of blood smear. One hundred and fifty fish were divided into five groups (30/group). First group served as control which did not received NP exposure and fed basal diet without NSS supplementation. The other four groups were exposed to NP at a dose of 0.1 mg L −1 and fed diets supplemented with NSS at levels of 0, 10, 25 and 50 g/kg diet, respectively. Macrocytic hypochromic anaemia, thrombocytopenia, leucopenia, neutrophilia, lymphopenia, monocytosis and eosinophilia were observed following NP exposure together with increase in morphological erythrocyte alterations and micronuclei formation. Elevation in total peroxide and malondialdehyde and depletion in total antioxidant capacity of blood lysate were reported. We concluded that supplementation of NSS markedly ameliorated the previously listed manifestations, and the most effective doses were 25 and 50 g/kg feed.