Open AccessDraft genome sequence and transcriptome analysis of the wine spoilage yeast Dekkera bruxellensis LAMAP 2480 provides insights into genetic diversity, metabolism and survival
Author(s) -
Valdes Jorge,
Tapia Paz,
Cepeda Victoria,
Varela Javier,
Godoy Liliana,
Cubillos Francisco A.,
Silva Evelyn,
Martinez Claudio,
Ganga Maria Angélica
Publication year - 2014
Publication title -
fems microbiology letters
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.899
H-Index - 151
eISSN - 1574-6968
pISSN - 0378-1097
DOI - 10.1111/1574-6968.12630
Subject(s) - wine , biology , yeast , transcriptome , genetics , genome , food spoilage , whole genome sequencing , fermentation in winemaking , yeast in winemaking , gene , saccharomyces cerevisiae , food science , bacteria , gene expression
Dekkera bruxellensis is the major contaminant yeast in the wine industry worldwide. Here, we present the draft genome sequence of D. bruxellensis LAMAP 2480 isolated from a Chilean wine. Genomic evidence reveals shared and exclusive genes potentially involved in colonization and survival during alcoholic fermentation.