DeepRecipes: Exploring Massive Online Recipes and Recovering Food Ingredient Amounts
Author(s) -
Kequan Li,
Yan Chen,
Hongsong Li,
Xiangwei Mu,
Xuhong Zhang,
Xiaozhong Liu
Publication year - 2021
Publication title -
ieee access
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.587
H-Index - 127
ISSN - 2169-3536
DOI - 10.1109/access.2021.3077645
Subject(s) - aerospace , bioengineering , communication, networking and broadcast technologies , components, circuits, devices and systems , computing and processing , engineered materials, dielectrics and plasmas , engineering profession , fields, waves and electromagnetics , general topics for engineers , geoscience , nuclear engineering , photonics and electrooptics , power, energy and industry applications , robotics and control systems , signal processing and analysis , transportation
Ingredient amounts are crucial for food-oriented health systems, but this information is seldom used in food-oriented health systems due to the difficulty of fetching it from online recipes. This study proposes a predictive model named DeepRecipes to extract ingredient amounts from online textual recipes. The model predicts ingredient amounts according to a given recipe’s name and listed ingredients. We train the model on a small set of recipes containing all ingredients and their corresponding amounts. As we can extract the recipe names and ingredients from almost all online recipes, the proposed model can potentially recover ingredient amounts for massive online recipes. We first trained the model on a small set of recipes containing all ingredients and their corresponding amounts. Then, we compared ten models as references for their performances. The performance of DeepRecipes exceeds those of all the comparison models. The model’s mean absolute error (MAE) and mean absolute percentage error (MAPE) are $3.96\times {10}^{-1}$ and 18.57%, respectively, and its APEs are lower than 50% in more than 95% of the total predictions. This accuracy is sufficient for providing rough ingredient amount estimations for food-oriented health systems.
Accelerating Research
Robert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom
Address
John Eccles HouseRobert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom