Open AccessMEETING CUSTOMERS' NEEDS
Author(s) -
Paul Page
Publication year - 1986
Publication title -
nutrition and food science
Language(s) - Uncategorized
Resource type - Journals
SCImago Journal Rank - 0.318
H-Index - 30
eISSN - 1758-6917
pISSN - 0034-6659
DOI - 10.1108/eb059417
Subject(s) - business , labelling , advertising , marketing , sugar , food science , chemistry , sociology , social science
Subtitle: Equipment manufacturers are increasingly involving customers when developing the next generation of equipment. Paul Page takes a look at how they are adapting.
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