Open AccessThe influences of quality attributes and socio-demographics on Chinese consumers' general and online consumptions of Canadian, US and Australian lobsters
Author(s) -
Ou Wang,
Simon Somogyi,
Richard Ablett
Publication year - 2021
Publication title -
british food journal
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.51
H-Index - 80
eISSN - 1758-4108
pISSN - 0007-070X
DOI - 10.1108/bfj-12-2020-1101
Subject(s) - demographics , quality (philosophy) , originality , china , consumption (sociology) , descriptive statistics , business , marital status , geography , marketing , vitality , advertising , socioeconomics , psychology , demography , economics , sociology , creativity , social science , statistics , social psychology , philosophy , population , mathematics , theology , archaeology , epistemology
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