z-logo
open-access-imgOpen Access
Evaluating the efficacy of tryptophan fluorescence and absorbance as a selection tool for identifying protein crystals
Author(s) -
Gill Harindarpal S.
Publication year - 2010
Publication title -
acta crystallographica section f
Language(s) - English
Resource type - Journals
ISSN - 1744-3091
DOI - 10.1107/s1744309110002022
Subject(s) - absorbance , tryptophan , fluorescence , protein crystallization , crystallization , chemistry , materials science , analytical chemistry (journal) , photochemistry , biophysics , optics , chromatography , biochemistry , biology , organic chemistry , physics , amino acid
The environment of individual tryptophans in known protein structures and the effectiveness of four commercial robotic UV microscopes to illuminate tryptophan‐containing protein crystals by either tryptophan fluorescence (epi‐illumination) or absorbance (transmission) are evaluated. In agreement with other studies, tryptophan residues are found on average to be largely buried in protein structures (with ∼84% of their surface area buried) and to be surrounded by partially polar microenvironments (with ∼43% of their surface area covered by polar residues), which suggests an inherent degree of fluorescence signal quenching. In bacterial genomes, up to one‐third (∼18.5% on average) of open reading frames are deficient in tryptophan. In the laboratory, because of the attenuation of UV light by the media commonly used in sitting‐drop and hanging‐drop crystallization trials, it was often necessary to simplify the light path by manually removing or inverting the supporting media. Prolonged exposure (minutes) to UV light precipitates some protein samples. The absorbance spectra of many commercially available media in crystallization trials are presented. The advantages of using tryptophan absorbance over fluorescence for characterizing crystals are discussed.

The content you want is available to Zendy users.

Already have an account? Click here to sign in.
Having issues? You can contact us here