Effect of Growth Temperature and Temperature Shifts on Spinach Leaf Morphology and Photosynthesis

The growth kinetics of spinach plants (Spinacia oleracea L. cv Savoy) grown at 5 degrees C or 16 degrees C were determined to allow us to compare leaf tissues of the same developmental stage rather than chronological age. The second leaf pairs reached full expansion at a plant age of 32 and 92 days for the 16 degrees C and 5 degrees C plants, respectively. Growth at 5 degrees C resulted in an increased leaf area, dry weight, dry weight per area, and leaf thickness. Despite these changes, pigment content and composition, room temperature in vivo fluorescence, and apparent quantum yield and light-saturated rates of CO(2) exchange or O(2) evolution were not affected by the growth temperature. Furthermore, 5 degrees C expanded leaves were found to be more resistant to photoinhibition at 5 degrees C than were 16 degrees C expanded leaves. Thus, it is concluded that spinach grown at low temperature is not stressed. However, shifting spinach leaves from 5 degrees C to 16 degrees C or from 16 degrees C to 5 degrees C for 12 days after full leaf expansion had occurred resulted in a 20 to 25% reduction in apparent quantum yields and 50 to 60% reduction in light saturated rates of both CO(2) exchange and O(2) evolution. This was not accompanied by a change in the pigment content or composition or in the room temperature in vivo fluorescence. It appears that leaf aging during the temperature shift period can account for the reduction in photosynthesis. Comparison of cold-hardened and non-hardened winter rye (Secale cereale L. cv Muskateer) with spinach by in vivo fluorescence indicated that rye is more sensitive to both short term and longer duration temperature shifts than is spinach. Thus, susceptibility to an abrupt temperature shift appears to be species dependent.