Phosphorus Stress Effects on Assimilation of Nitrate
Author(s) -
Thomas W. Rufty,
Charles T. MacKown,
Daniel W. Israel
Publication year - 1990
Publication title -
plant physiology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 3.554
H-Index - 312
eISSN - 1532-2548
pISSN - 0032-0889
DOI - 10.1104/pp.94.1.328
Subject(s) - shoot , nicotiana tabacum , assimilation (phonology) , phosphorus , chromosomal translocation , phosphorus deficiency , limiting , horticulture , dry weight , nitrogen assimilation , chemistry , nitrate , biology , zoology , botany , biochemistry , mechanical engineering , linguistics , philosophy , organic chemistry , engineering , gene
An experiment was conducted to investigate alterations in uptake and assimilation of NO(3) (-) by phosphorus-stressed plants. Young tobacco plants (Nicotiana tabacum [L.], cv NC 2326) growing in solution culture were deprived of an external phosphorus (P) supply for 12 days. On selected days, plants were exposed to (15)NO(3) (-) during the 12 hour light period to determine changes in NO(3) (-) assimilation as the P deficiency progressed. Decreased whole-plant growth was evident after 3 days of P deprivation and became more pronounced with time, but root growth was unaffected until after day 6. Uptake of (15)NO(3) (-) per gram root dry weight and translocation of absorbed (15)NO(3) (-) out of the root were noticeably restricted in -P plants by day 3, and effects on both increased in severity with time. Whole-plant reduction of (15)NO(3) (-) and (15)N incorporation into insoluble reduced-N in the shoot decreased after day 3. Although the P limitation was associated with a substantial accumulation of amino acids in the shoot, there was no indication of excessive accumulation of soluble reduced-(15)N in the shoot during the 12 hour (15)NO(3) (-) exposure periods. The results indicate that alterations in NO(3) (-) transport processes in the root system are the primary initial responses limiting synthesis of shoot protein in P-stressed plants. Elevated amino acid levels evidently are associated with enhanced degradation of protein rather than inhibition of concurrent protein synthesis.
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