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Δ6 Desaturase Inhibition
Author(s) -
Z. Cohen,
Yair M. Heimer
Publication year - 1990
Publication title -
plant physiology
Language(s) - Uncategorized
Resource type - Journals
SCImago Journal Rank - 3.554
H-Index - 312
eISSN - 1532-2548
pISSN - 0032-0889
DOI - 10.1104/pp.93.1.347
Subject(s) - arachidonic acid , linoleic acid , eicosapentaenoic acid , linolenic acid , chemistry , biochemistry , fatty acid , food science , biology , polyunsaturated fatty acid , enzyme
The herbicide Norflurazone was shown to be an inhibitor of fatty acid of the Delta6 desaturation system. Treating cultures of the microalgae Spirulina platensis or Monodus subterraneus with this herbicide brought about a reduction in the level of gamma-linolenic acid and in an increase in the level of linoleic acid. In Monodus, the increase in linoleic acid made it more available for omega3 desaturation, resulting in an increase in the proportion of eicosapentaenoic acid. The proportion of arachidonic acid did not decrease albeit the drastic decrease in its precursor gamma-linolenic acid.

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