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Estimation of Carbon and Nitrogen Allocation during Stalk Elongation by 13C and 15N Tracing in Zea mays L.
Author(s) -
J.B. Cliquet,
E. Deléens,
A. Bousser,
M. Martin,
Jean Charles Lescure,
J.L. Prioul,
André A. Mariotti,
J.F. Morot-Gaudry
Publication year - 1990
Publication title -
plant physiology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 3.554
H-Index - 312
eISSN - 1532-2548
pISSN - 0032-0889
DOI - 10.1104/pp.92.1.79
Subject(s) - stalk , elongation , nitrogen , starch , zea mays , nutrient , sowing , biology , botany , shoot , poaceae , agronomy , chemistry , horticulture , food science , ecology , materials science , organic chemistry , metallurgy , ultimate tensile strength
Zea mays L. (cv Dea) plants grown to the stage of stalk elongation, were allowed to assimilate (13)CO(2) and (15)N-nitrates from 45 to 53 days after sowing. Isotopic abundances in labeled nutrients were slightly enriched compared to natural abundances. The new C in plant was acropetally distributed and the new N was preferentially accumulated in the sheath and stalk in the medium region. C input was 25-fold higher than N input. The new C in total plant C was 20%, whereas it was 10% for N. The stalk acted as a major sink because it accumulated, respectively, 27.5 and 47.5% of the C and N inputs. The new C in soluble carbohydrates was 76% in growing organs (upper stalk) and only 39% in source leaves, whereas it was 43% and 13% in starch, respectively. New N in nitrates+amino-acids spanned in the range from 20% (leaf) to 50% (stalk). New C and N in soluble proteins were, respectively, 13.4 and 3.8% in leaves, 8.8 and 9.6% in stalk, and 8.7 and 14.3% in roots. In the middle stalk and leaves, the proteins and carbohydrates represent an equivalent C and N source for remobilization.

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