Oxygen and Carbon Dioxide Fluxes from Barley Shoots Depend on Nitrate Assimilation
Author(s) -
Arnold J. Bloom,
Richard Caldwell,
John Finazzo,
R. L. Warner,
J. Weissbart
Publication year - 1989
Publication title -
plant physiology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 3.554
H-Index - 312
eISSN - 1532-2548
pISSN - 0032-0889
DOI - 10.1104/pp.91.1.352
Subject(s) - carbon dioxide , photosynthesis , oxygen , carbon respiration , chemistry , respiration , nitrate , hordeum vulgare , environmental chemistry , carbon fixation , botany , negative carbon dioxide emission , carbon sequestration , biochemistry , biology , poaceae , organic chemistry
A custom oxygen analyzer in conjunction with an infrared carbon dioxide analyzer and humidity sensors permitted simultaneous measurements of oxygen, carbon dioxide, and water vapor fluxes from the shoots of intact barley plants (Hordeum vulgare L. cv Steptoe). The oxygen analyzer is based on a calciazirconium sensor and can resolve concentration differences to within 2 microliters per liter against the normal background of 210,000 microliters per liter. In wild-type plants receiving ammonium as their sole nitrogen source or in nitrate reductase-deficient mutants, photosynthetic and respiratory fluxes of oxygen equaled those of carbon dioxide. By contrast, wild-type plants exposed to nitrate had unequal oxygen and carbon dioxide fluxes: oxygen evolution at high light exceeded carbon dioxide consumption by 26% and carbon dioxide evolution in the dark exceeded oxygen consumption by 25%. These results indicate that a substantial portion of photosynthetic electron transport or respiration generates reductant for nitrate assimilation rather than for carbon fixation or mitochondrial electron transport.
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