Open AccessEFFECT OF ETHYLENE, ETHYLENE CHLOROHYDRIN, AND ULTRA-VIOLET LIGHT ON CARBOHYDRATE CONTENT OF STORED APPLES
Author(s) -
R. B. Dustman
Publication year - 1934
Publication title -
plant physiology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 3.554
H-Index - 312
eISSN - 1532-2548
pISSN - 0032-0889
DOI - 10.1104/pp.9.3.637
Subject(s) - ethylene , chemistry , ultra violet , carbohydrate , food science , organic chemistry , materials science , catalysis , optoelectronics
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