Open AccessPRODUCTION OF ALCOHOL AND ACETALDEHYDE BY TOMATOES
Author(s) -
Felix G. Gustafson
Publication year - 1934
Publication title -
plant physiology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 3.554
H-Index - 312
eISSN - 1532-2548
pISSN - 0032-0889
DOI - 10.1104/pp.9.2.359
Subject(s) - acetaldehyde , alcohol , ripening , ethanol , chemistry , horticulture , pear , food science , botany , biology , biochemistry
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