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Comparison of Tissue Preparation Methods for Assay of Nicotinamide Coenzymes
Author(s) -
Zhifan Zhao,
Xiuchan Hu,
Cleon W. Ross
Publication year - 1987
Publication title -
plant physiology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 3.554
H-Index - 312
eISSN - 1532-2548
pISSN - 0032-0889
DOI - 10.1104/pp.84.4.987
Subject(s) - liquid nitrogen , nad+ kinase , extraction (chemistry) , cofactor , yield (engineering) , nicotinamide , cucumis , chemistry , nitrogen , chromatography , freeze drying , biochemistry , food science , biology , botany , enzyme , organic chemistry , materials science , metallurgy
To prepare tissues for analysis of NAD(+), NADH, NADP(+), and NADPH, common practice is to freeze samples in liquid nitrogen, often followed by freeze-drying, before extraction in HCl or NaOH. With cucumber (Cucumis sativus L.) cotyledons, prefreezing in liquid nitrogen or slower freezing to -20 degrees C yielded substantially lower values for NADH and NADPH than obtained from samples homogenized immediately in acid or base. Freeze-drying after freezing in liquid nitrogen generally caused even lower values of those coenzymes. We suggest that direct extraction is more likely to yield accurate results with cotyledons and other plant parts.

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