The Effect of Salt Concentration on Auxin Stability in Culture Media | Zendy

James R. Dunlap | Zendy; Stephen Kresovich | Zendy; R.E. McGee | Zendy

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The Effect of Salt Concentration on Auxin Stability in Culture Media

Author(s) -

James R. Dunlap,

Stephen Kresovich,

R.E. McGee

Publication year - 1986

Publication title -

plant physiology

Language(s) - English

Resource type - Journals

SCImago Journal Rank - 3.554

H-Index - 312

eISSN - 1532-2548

pISSN - 0032-0889

DOI - 10.1104/pp.81.3.934

Subject(s) - auxin , salt (chemistry) , indole 3 acetic acid , chemistry , acetic acid , base (topology) , chromatography , murashige and skoog medium , botany , 1 naphthaleneacetic acid , horticulture , biochemistry , biology , tissue culture , cytokinin , organic chemistry , in vitro , mathematical analysis , mathematics , gene

The concentrations of indole-3-acetic acid (IAA), naphthaleneacetic acid (NAA) and 2,4-dichlorophenoxyacetic acid (2,4-D) were followed for 35 days in cell-free liquid medium containing 100, 50, or 0% Murashige-Skoog (MS) salt base. Although the concentrations of NAA or 2,4-D remained constant the level of IAA decreased to only 11% of the original concentration after 35 days in the presence of 100% MS salt base. The observed rate of IAA degradation was accelerated by the presence of MS salts.

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