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Net uptakes of K(+) and NO(3) (-) were monitored simultaneously and continuously for two barley (Hordeum vulgare) cultivars, Prato and Olli. The cultivars had similar rates of net K(+) and NO(3) (-) uptake in the absence of NH(4) (+) or Cl(-). Long-term exposure (over 6 hours) to media which contained equimolar mixtures of NH(4) (+), K(+), Cl(-), or NO(3) (-) affected the cultivars very differently: (a) the presence of NH(4) (+) as NH(4)Cl stimulated net NO(3) (-) uptake in Prato barley but inhibited net NO(3) (-) uptake in Olli barley; (b) Cl(-) inhibited net NO(3) (-) uptake in Prato but had little effect in Olli; and (c) NH(4) (+) as (NH(4))(2)SO(4) inhibited net K(+) uptake in Prato but had little effect in Olli. Moreover, the immediate response to the addition of an ion often varied significantly from the long-term response; for example, the addition of Cl(-) initially inhibited net K(+) uptake in Olli barley but, after a 4 hour exposure, it was stimulatory. For both cultivars, net NH(4) (+) and Cl(-) uptake did not change significantly with time after these ions were added to the nutrient medium. These data indicate that, even within one species, there is a high degree of genotypic variation in the control of nutrient absorption.

The Influence of Ammonium and Chloride on Potassium and Nitrate Absorption by Barley Roots Depends on Time of Exposure and Cultivar