Identification of Indole-3-Acetylglutamate from Seeds of Glycine max L | Zendy

Ephraim Epstein | Zendy; Bruce G. Baldi | Zendy; Jerry D. Cohen | Zendy

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Identification of Indole-3-Acetylglutamate from Seeds of Glycine max L

Author(s) -

Ephraim Epstein,

Bruce G. Baldi,

Jerry D. Cohen

Publication year - 1986

Publication title -

plant physiology

Language(s) - English

Resource type - Journals

SCImago Journal Rank - 3.554

H-Index - 312

eISSN - 1532-2548

pISSN - 0032-0889

DOI - 10.1104/pp.80.1.256

Subject(s) - glycine , conjugate , indole test , chemistry , indole 3 acetic acid , amino acid , biochemistry , stereochemistry , chromatography , gene , mathematical analysis , mathematics , auxin

Indole-3-acetylglutamate was isolated from seeds of Glycine max L. cv Hark and identified by gas chromatography/mass spectrometry of the bis-methyl ester. Quantitative evaluation indicated that Hark soybeans contain 7.4 micromoles per kilogram of the glutamate conjugate. Conjugates with aspartate and glutamate have now been shown to account for essentially all of the bound indole-3-acetic acid present in seeds of soybean.

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