Ethylene-Induced Increase in Fructose-2,6-Bisphosphate in Plant Storage Tissues | Zendy

Mark Stitt | Zendy; Csaba Cséke | Zendy; Bob B. Buchanan | Zendy

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Ethylene-Induced Increase in Fructose-2,6-Bisphosphate in Plant Storage Tissues

Author(s) -

Mark Stitt,

Csaba Cséke,

Bob B. Buchanan

Publication year - 1986

Publication title -

plant physiology

Language(s) - English

Resource type - Journals

SCImago Journal Rank - 3.554

H-Index - 312

eISSN - 1532-2548

pISSN - 0032-0889

DOI - 10.1104/pp.80.1.246

Subject(s) - fructose 2,6 bisphosphate , fructose , ethylene , chemistry , biochemistry , glycolysis , fructose 1,6 bisphosphatase , adenosine triphosphate , phosphate , fructolysis , enzyme , phosphofructokinase , catalysis

TREATMENT OF CARROT ROOTS WITH ETHYLENE LED TO: (a) a doubling of the fructose-2,6-bisphosphate content; (b) a general increase in the concentration of glycolytic intermediates; and (c) an increase in the extractable activity of fructose-6-phosphate,2-kinase, the enzyme synthesizing fructose-2,6-bisphosphate from fructose-6-phosphate and adenosine triphosphate.

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