Open AccessFURTHER EVIDENCE THAT BORON IS ESSENTIAL FOR THE GROWTH OF LETTUCE
Author(s) -
J. S. McHargue,
R. K. Calfee
Publication year - 1933
Publication title -
plant physiology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 3.554
H-Index - 312
eISSN - 1532-2548
pISSN - 0032-0889
DOI - 10.1104/pp.8.2.305
Subject(s) - boron , distilled water , hydrochloric acid , nutrient , chemistry , zinc , salt (chemistry) , manganese , horticulture , botany , food science , biology , chromatography , inorganic chemistry , organic chemistry
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