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Isolation and Partial Purification of Prophenoloxidase from Daucus carota L. Cell Cultures
Author(s) -
Kenneth Söderhäll,
Irene Carlberg,
Tage Eriksson
Publication year - 1985
Publication title -
plant physiology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 3.554
H-Index - 312
eISSN - 1532-2548
pISSN - 0032-0889
DOI - 10.1104/pp.78.4.730
Subject(s) - daucus carota , isolation (microbiology) , prophenoloxidase , biology , botany , microbiology and biotechnology , chemistry , biochemistry , receptor , innate immune system
The enzyme, phenoloxidase, was isolated and partially purified as an inactive enzyme, a proenzyme, from plant cell cultures of Daucus carota, Nicotiana tabacum, and Haplopappus gracilis. The prophenoloxidase was found to be specifically activated by Ca(2+) or Mn(2+) ions in concentrations above 1 millimolar. Calmodulin was not involved in this activation. Concentrations of Ca(2+) or Mn(2+) below 1 millimolar could not induce activation of the prophenoloxidase, but if trypsin was added simultaneously with Ca(2+) or Mn(2+) at a concentration of 1 millimolar or below, the proenzyme was converted to its active form. The inactive form of phenoloxidase was found to be a soluble enzyme, whereas after activation the enzyme aggregated, and a significant amount of the enzyme activity could become pelleted.

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