Foliar Sterols in Soybeans Exposed to Chronic Levels of Ozone | Zendy

C. Grünwald | Zendy; Anton G. Endress | Zendy

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Foliar Sterols in Soybeans Exposed to Chronic Levels of Ozone

Author(s) -

C. Grünwald,

Anton G. Endress

Publication year - 1985

Publication title -

plant physiology

Language(s) - English

Resource type - Journals

SCImago Journal Rank - 3.554

H-Index - 312

eISSN - 1532-2548

pISSN - 0032-0889

DOI - 10.1104/pp.77.1.245

Subject(s) - campesterol , stigmasterol , glycine , chemistry , sterol , ozone , pollutant , biomass (ecology) , botany , food science , cholesterol , biology , agronomy , chromatography , biochemistry , organic chemistry , amino acid

Soybeans (Glycine max) exposed to chronic levels of ozone showed a linear decrease in biomass with increasing concentration. The foliar free sterols increased while the steryl ester, and the steryl glycosides, a minor component, decreased with increasing pollutant concentration. Of the free sterols, stigmasterol showed the largest increase, followed by sitosterol; campesterol, however, decreased. All steryl esters decreased; sitosterol showed the largest decrease and campesterol the least.

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