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Inactivation of Glutamine Synthetase by Tabtoxinine-β-lactam
Author(s) -
Pat L. Langston-Unkefer,
Patrick A. Macy,
Richard D. Durbin
Publication year - 1984
Publication title -
plant physiology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 3.554
H-Index - 312
eISSN - 1532-2548
pISSN - 0032-0889
DOI - 10.1104/pp.76.1.71
Subject(s) - glutamine synthetase , molar concentration , pisum , biochemistry , compartmentalization (fire protection) , enzyme , cytosol , glutamine , biology , glutamate receptor , pseudomonas syringae , chloroplast , glutamate dehydrogenase , chemistry , amino acid , receptor , organic chemistry , gene
The inactivation of glutamine synthetase by tabtoxinine-beta-lactam, a phytotoxin produced by Pseudomonas syringae pv. tabaci, was shown to be irreversible. The chloroplast and cytosolic forms of the enzyme from pea leaves (Pisum sativum L.) were separated, purified, and found to be kinetically similar with K(m) values for glutamate of 6.7 and 4.3 millimolar and for ATP of 2.0 and 1.3 millimolar, respectively. Both forms were irreversibly inactivated by the toxin at equal rates. Using the chloroplast form, it was found that inactivation by tabtoxinine-beta-lactam required ATP. Glutamate and low levels of ammonia (<2 millimolar) slowed the rate of inactivation, whereas high levels of ammonia (5, 20, and 50 millimolar) accelerated it. The inactivation proceeded at a faster rate as the pH was increased from pH 6.5 to 7.5. The role which cellular compartmentalization could play in the inactivation is discussed.

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