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A New Growth Inhibitor, Pisumin, Involved in Light Inhibition of Epicotyl Growth of Dwarf Peas
Author(s) -
Koji Hasegawa,
Masahiro Koreeda,
T. Hase
Publication year - 1983
Publication title -
plant physiology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 3.554
H-Index - 312
eISSN - 1532-2548
pISSN - 0032-0889
DOI - 10.1104/pp.72.2.391
Subject(s) - epicotyl , pisum , sativum , growth inhibition , biology , plant growth , botany , chemistry , biochemistry , hypocotyl , cell growth
A new growth inhibitor, tentatively named pisumin, which increased under red light and remained at initial level or decreased when dwarf pea (Pisum sativum L. cv Progress No. 9) seedlings were transferred from red light to dark, has been isolated in the form of a colorless powder from light-exposed epicotyls of dwarf peas, and characterized partially as an aliphatic carboxylic acid (molecular weight 284) by spectrometric analyses.Exogenous pisumin inhibited the growth of epicotyl segments of dwarf peas at concentrations higher than 0.1 millimolar in the dark.

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