Release of Sucrose from Vicia faba L. Leaf Discs
Author(s) -
James Michael Anderson
Publication year - 1983
Publication title -
plant physiology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 3.554
H-Index - 312
eISSN - 1532-2548
pISSN - 0032-0889
DOI - 10.1104/pp.71.2.333
Subject(s) - sucrose , molar concentration , vicia faba , photosynthesis , guard cell , chemistry , vicia , extracellular , fusicoccin , biophysics , botany , biochemistry , biology , enzyme , atpase , organic chemistry
The release of sucrose from leaf discs of Vicia faba L. to a bathing medium was studied for evidence of a relationship between this release and mesophyll export of photosynthate in vivo. Sucrose was released specifically over hexoses and represented over 85% of total photosynthate released. The sucrose appeared to be derived from the mesophyll tissue directly and release did not require concurrent photosynthesis. The data indicated two separate channels for sucrose release. The first was sensitive to inhibition by 1 millimolar p-chloromercuribenzenesulfonic acid and the second was promoted by lowering the Ca(2+) concentration below 0.1 millimolar. Flow through both channels was about equal when tissue that had been actively photosynthesizing for several hours was used. The rate of release was not dependent on the extracellular pH, but was inhibited by 10 micromolar carbonylcyanide p-trifluromethoxyphenylhydrazone. Lowering the Ca(2+) concentration below 0.1 millimolar or raising the K(+) concentration above 100 millimolar stimulated sucrose release. The stimulation by high K(+) was not reversed by adding Ca(2+). The data supported the postulate that Ca(2+) removal or K(+) addition changed the permeability of the mesophyll plasma membrane to sucrose.
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