Endosperm and Pericarp Involvement in the Supercooling of Imbibed Lettuce Seeds
Author(s) -
June E. Bourque,
Stephen J. Wallner
Publication year - 1982
Publication title -
plant physiology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 3.554
H-Index - 312
eISSN - 1532-2548
pISSN - 0032-0889
DOI - 10.1104/pp.70.5.1571
Subject(s) - endosperm , supercooling , botany , horticulture , chemistry , biology , physics , thermodynamics
Fully hydrated lettuce (Lactuca sativa L.) seeds showed dual freezing exotherms (-9 and -18 degrees C), even after 10 hours imbibition. Only the -9 degrees C exotherm was observed in seeds imbibed for 20 hours, but without external nucleation, all water in the embryo supercooled. Results indicate that the endosperm acts as a barrier to ice propagation. Other experiments suggest that the pericarp may also protect the embryo under certain freezing conditions.
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