z-logo
open-access-imgOpen Access
EFFECT OF HOT-WATER TREATMENT ON THE CARBOHYDRATE CHANGES IN NARCISSUS BULBS DURING STORAGE
Author(s) -
H. Hasselbring
Publication year - 1932
Publication title -
plant physiology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 3.554
H-Index - 312
eISSN - 1532-2548
pISSN - 0032-0889
DOI - 10.1104/pp.7.1.145
Subject(s) - narcissus , carbohydrate , chemistry , horticulture , botany , biology , biochemistry

The content you want is available to Zendy users.

Already have an account? Click here to sign in.
Having issues? You can contact us here
Accelerating Research

Address

John Eccles House
Robert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom