Rapid Suppression of Growth by Blue Light

The mechanism of the rapid inhibition of hypocotyl elongation by blue light was investigated in cucumber (Cucumis sativus L.) and sunflower (Helianthus annuus L.) seedlings by measuring the changes in turgor during the response. A special device, based on the resonance frequency principle, was built which permitted simultaneous and continuous measurements of both tissue rigidity (turgor) and growth rate on a single intact hypocotyl. The large decrease in growth rate following blue irradiation was consistently accompanied by a small increase in resonance frequency. This result indicates that blue light inhibits growth by decreasing the yielding properties of the cell walls, resulting in a slight rise in turgor because of the coupling between growth rate and turgor.The nature of the blue-light inhibition was further studied by measuring the influence of light dose and temperature on the time course of inhibition (lag-time, half-time of inhibition, and amount of inhibition) with the aid of a microcomputer-based system for measuring growth rate and for controlling light duration and energy. The light dose has no influence on either the lag-time or the half-time of inhibition, but strongly affects the amount of inhibition. In contrast, a 10 degrees C drop in temperature (from 30 to 20 degrees C) lengthened the lag-time of the blue-light response, but did not significantly affect the half-time or the per cent inhibition by blue light. The half-time for changes in hypocotyl length (induced by applying a hydrostatic pressure to the roots or to the cut end of seedlings with roots excised) was found to be the same as the half-time of the blue-light inhibition (15 to 25 seconds in cucumber; 90 to 150 seconds in sunflower). These results support the idea that blue light, after a fixed lag period, induces an immediate decrease in the yielding properties of the cell walls. The growth rate subsequently decreases with a half-time that depends on the time required for cell turgor pressures to reach their new steady-state values.