Open AccessPhytochrome Immunoaffinity Purification
Author(s) -
R. W. G. Hunt,
Lee H. Pratt
Publication year - 1979
Publication title -
plant physiology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 3.554
H-Index - 312
eISSN - 1532-2548
pISSN - 0032-0889
DOI - 10.1104/pp.64.2.332
Subject(s) - phytochrome , pisum , secale , affinity chromatography , avena , isoelectric focusing , chromatography , sativum , polyacrylamide gel electrophoresis , gel electrophoresis , sodium dodecyl sulfate , biology , biochemistry , chemistry , botany , enzyme , red light
We have developed a phytochrome immunoaffinity purification procedure that yields undegraded oat (Avena sativa L., cv. Garry) phytochrome of greater than 98% purity within 2 hours when starting with a brushite-purified preparation. Immunoaffinity-purified phytochrome, except for its greater purity, is indistinguishable from conventionally purified phytochrome by gel exclusion chromatography, isoelectric focusing, and sodium dodecyl sulfate-polyacrylamide gel electrophoresis. We have also used the immunoaffinity technique to purify phytochrome from crude oat extracts, and from brushite-purified pea (Pisum sativum L., cv. Alaska) and rye (Secale cereale L., cv. Balbo) preparations.