Variants of Soybean Cells Which Can Grow in Suspension with Maltose as a Carbon-Energy Source | Zendy

Michael B. Limberg | Zendy; Dean E. Cress | Zendy; Karl G. Lark | Zendy

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Variants of Soybean Cells Which Can Grow in Suspension with Maltose as a Carbon-Energy Source

Author(s) -

Michael B. Limberg,

Dean E. Cress,

Karl G. Lark

Publication year - 1979

Publication title -

plant physiology

Language(s) - English

Resource type - Journals

SCImago Journal Rank - 3.554

H-Index - 312

eISSN - 1532-2548

pISSN - 0032-0889

DOI - 10.1104/pp.63.4.718

Subject(s) - maltose , sucrose , suspension culture , carbon source , suspension (topology) , carbon fibers , energy source , chemistry , biology , biochemistry , food science , cell culture , genetics , materials science , organic chemistry , mathematics , homotopy , composite number , pure mathematics , composite material , coal

Suspension cultures of soybean line SB-1 have been grown using maltose as an carbon-energy source. The very slow growth in medium containing maltose has been used to select rapidly growing variants. These appear to arise as a series of sequential genetic changes (mutations?). These variant strains are stable when grown in sucrose medium for 100 generations and appear to be able to transport maltose actively into the cell.

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