z-logo
open-access-imgOpen Access
Short Term Phytochrome Control of Oat Coleoptile and Pea Epicotyl Growth
Author(s) -
Carl S. Pike,
Alice E. Richardson,
Ellen R. Weiss,
J. Marc Aynardi,
Jane Grushow
Publication year - 1979
Publication title -
plant physiology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 3.554
H-Index - 312
eISSN - 1532-2548
pISSN - 0032-0889
DOI - 10.1104/pp.63.3.440
Subject(s) - coleoptile , phytochrome , epicotyl , avena , pisum , sativum , red light , phototropism , blue light , biology , far red , etiolation , botany , horticulture , hypocotyl , biochemistry , optics , physics , enzyme
Continuous recordings of the effect of light on oat (Avena sativa L. cv. Victory) coleoptile and pea (Pisum sativum L. cv. Alaska) epicotyl growth were made. Using a single excised coleoptile 10 minutes of red light was found to promote growth after a latent period of 46 minutes. The stimulation was transient and was not far red-reversible. Blue and far red light also promoted growth with similar kinetics. The action of continuous red or far red light was similar to that of 10-minute light. The growth of the intact pea third internode (as well as excised segments) was strongly inhibited by red light, with a latent period of 80 minutes. This effect was far red-reversible, and far red and blue light caused only a slight inhibition of growth.

The content you want is available to Zendy users.

Already have an account? Click here to sign in.
Having issues? You can contact us here
Accelerating Research

Address

John Eccles House
Robert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom