Open AccessPhytochrome Destruction
Author(s) -
Harry J. Stone,
Lee H. Pratt
Publication year - 1978
Publication title -
plant physiology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 3.554
H-Index - 312
eISSN - 1532-2548
pISSN - 0032-0889
DOI - 10.1104/pp.62.6.922
Subject(s) - avena , phytochrome , shoot , ethylene , chemistry , irradiation , etiolation , horticulture , botany , biology , biochemistry , physics , red light , catalysis , nuclear physics , enzyme
Phytochrome destruction begins immediately following actinic irradiation of 4-day-old, dark-grown oat (Avena sativa L., cv. Garry) shoots grown in open containers. When grown in closed containers, otherwise identical oat shoots exhibit a delay of about 40 minutes between irradiation and the onset of destruction. This delay can be attributed to accumulation of ethylene by several criteria, including elimination of the delay by mercuric perchlorate. These data provide an explanation for otherwise contradictory observations concerning the presence of a delay prior to the onset of destruction.