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A technique is described for eliminating the antiethylene effects of the Ag(+) ion in the intact pea plant (Pisum sativum). The technique is based on the ability of the ethylene mimic, acetylene, to negate the antiethylene effect of Ag(+), presumably through salt formation, and subsequently to induce the ethylene response.

Method for Overcoming the Antiethylene Effects of Ag+

Method for Overcoming the Antiethylene Effects of Ag⁺