Plant Protoplast Agglutination by Lectins | Zendy

P. J. Larkin | Zendy

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Plant Protoplast Agglutination by Lectins

Author(s) -

P. J. Larkin

Publication year - 1978

Publication title -

plant physiology

Language(s) - Uncategorized

Resource type - Journals

SCImago Journal Rank - 3.554

H-Index - 312

eISSN - 1532-2548

pISSN - 0032-0889

DOI - 10.1104/pp.61.4.626

Subject(s) - protoplast , ricinus , lectin , arachis hypogaea , concanavalin a , biology , agglutination (biology) , botany , glycine , ricin , biochemistry , in vitro , toxin , amino acid , antigen , immunology

Concanavalin A, soybean (Glycine max L.) lectin, castor bean (Ricinus communis L.) lectin, and peanut (Arachis hypogaea L.) lectin were able to agglutinate protoplasts prepared from a variety of plant species. The seven other lectins tried were unable to agglutinate those protoplasts tested. Protoplasts prepared from 11 species were used. The lectins examined were not able to differentiate among protoplasts of different species.

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