Metabolic Studies on Intermediates in the myo-Inositol Oxidation Pathway in Lilium longiflorum Pollen | Zendy

Claire-Lise Rosenfield | Zendy; Frank A. Loewus | Zendy

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Metabolic Studies on Intermediates in the myo-Inositol Oxidation Pathway in Lilium longiflorum Pollen

Author(s) -

Claire-Lise Rosenfield,

Frank A. Loewus

Publication year - 1978

Publication title -

plant physiology

Language(s) - English

Resource type - Journals

SCImago Journal Rank - 3.554

H-Index - 312

eISSN - 1532-2548

pISSN - 0032-0889

DOI - 10.1104/pp.61.1.101

Subject(s) - lilium , hydrolysis , arabinose , chemistry , polysaccharide , inositol , starch , xylose , pollen , biochemistry , monomer , solubility , botany , biology , organic chemistry , fermentation , receptor , polymer

On the basis of solubility, hydrolysis by glucoamylase (EC 3.2.1.3), and monomeric composition, starch appears to be the major glucose-containing, hot water-soluble polysaccharide that is labeled when germinated lily (Lilium longiflorum Thunb., cv. Ace) pollen is grown in the presence of myo-[2-(3)H]inositol, d-[R5,S5-(3)H]xylose, or l-[1-(14)C]arabinose.

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