Open AccessTemperature-dependent Changes in the Polysomal Population of Senescent (Ripening) Pear Fruit
Author(s) -
Roger J. Romani,
Karen E. French
Publication year - 1977
Publication title -
plant physiology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 3.554
H-Index - 312
eISSN - 1532-2548
pISSN - 0032-0889
DOI - 10.1104/pp.60.6.930
Subject(s) - ripening , pear , polysome , pyrus communis , senescence , biology , population , horticulture , botany , microbiology and biotechnology , biochemistry , rna , medicine , ribosome , environmental health , gene
A loss and recovery of polysomes coincident with the temperature-dependent interruption and resumption of pear fruit (Pyrus communis, L.) senescence establishes a close correlation between the presence of protein-synthesizing machinery and the progression of senescence and ripening.
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